Every great restaurant has a story, and ours begins in the vibrant streets of Sialkot, Pakistan, where the aroma of spices and the sizzle of karahi filled the air from dawn to dusk.
Roots in Sialkot
Growing up in Sialkot, I was surrounded by the rich culinary traditions of Punjab. My grandmother's kitchen was my first classroom, where I learned that cooking is not just about feeding the body, but nourishing the soul.
"Food is the thread that connects us to our heritage, no matter how far we travel from home." - Chef Muhammad Hassan
The Journey to Canada
When I first arrived in Mississauga, I carried with me more than just recipes—I brought the essence of Pakistani hospitality and the dream of sharing authentic flavors with a new community.
Challenges and Triumphs
- Sourcing Authentic Ingredients: Finding the right spices and ingredients that matched the quality we knew from home
- Adapting to Local Tastes: Maintaining authenticity while making our cuisine accessible to diverse palates
- Building Community: Creating a space where both Pakistani families and curious food lovers could come together
Creating Time For Karahi
Time For Karahi was born from a simple belief: that great food has the power to bring people together, regardless of their background. We wanted to create more than just a restaurant—we envisioned a cultural bridge.
Today, when I see families from different cultures sharing a meal at our tables, laughing over steaming plates of karahi and fresh naan, I know we've achieved something special. We've created a home away from home for the Pakistani community and introduced countless others to the warmth and richness of our cuisine.
Looking Forward
Our journey from Sialkot to Mississauga continues every day. With each dish we serve, we honor our past while building new memories and connections in our adopted home.